The ultimate pizza for cheese lovers. Our Quattro Formaggi features a luxurious blend of four distinct Italian cheeses: creamy mozzarella, sharp parmesan, bold gorgonzola, and smooth ricotta, all atop our signature 48-hour fermented crust with a light drizzle of extra virgin olive oil.
Each cheese brings its own character to create a harmonious symphony of flavors and textures that will satisfy even the most discerning cheese connoisseur.
Fast delivery: 30-40 minutes to your door
Serving hot: Our special thermal bags keep your pizza warm
Allergens: Contains wheat and dairy
| Calories | 980 kcal |
|---|---|
| Total Fat | 38g |
| Saturated Fat | 22g |
| Cholesterol | 95mg |
| Sodium | 1550mg |
| Total Carbohydrates | 92g |
| Dietary Fiber | 4g |
| Sugars | 5g |
| Protein | 48g |
As a cheese enthusiast, this pizza is absolute heaven! The balance of the four cheeses is perfect - you can taste each one without any overpowering the others. The gorgonzola adds just the right amount of tanginess.
This is indulgence at its finest. The richness of the four cheeses combined with that amazing crust is just perfect. It's pricey, but absolutely worth every penny for a cheese lover like me.
The quality of the cheeses is excellent and you can tell they're using premium ingredients. I found it a tiny bit too salty for my taste, but otherwise it's a fantastic pizza for special occasions.
The first "quattro formaggi" (four cheese) pizza was created in northern Italy in the 1960s. It was designed to showcase the incredible variety of Italian cheeses, with each region contributing their local specialty!
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