Authentic Italian Pizza Delivered To Your Door

At Pizzaiolo, we believe that pizza is not just food – it's an art form that connects people and brings joy to every table. Our journey began in the heart of Italy, where our founder learned the ancient techniques of dough preparation and pizza baking that have been passed down through generations.

Every Pizzaiolo pizza starts with our signature dough, which undergoes a 48-hour slow fermentation process. This patience gives our crust its distinctive light, airy texture and complex flavor profile that can't be rushed or replicated. We use only the finest "00" flour imported directly from Naples, the birthplace of pizza.

Our sauce is made from San Marzano tomatoes grown in the volcanic soil near Mount Vesuvius, known for their sweet flavor and low acidity. Each batch is prepared fresh daily using a closely guarded family recipe that balances the natural sweetness of the tomatoes with a blend of Mediterranean herbs.

Quality Commitment

We're proud to hold certification from the Associazione Verace Pizza Napoletana, which recognizes pizzerias that adhere to the traditional methods of Neapolitan pizza making. All our ingredients are ethically sourced, with priority given to local Canadian farmers for seasonal toppings whenever possible.

From Our Wood-Fired Ovens to Your Table

Each Pizzaiolo location features authentic wood-fired ovens that reach temperatures of 900°F, allowing our pizzas to cook in just 90 seconds. This intense heat creates the characteristic leopard-spotted crust and perfectly melted toppings that define a true Neapolitan pizza.

When you choose Pizzaiolo, you're not just ordering a meal – you're experiencing a piece of Italian culinary heritage, crafted with care and delivered with pride to your home in Canada.