Passion for authentic Italian pizza since 2008
Pizzaiolo was born from a simple but passionate vision: to bring authentic Italian pizza to Canada without compromise. Our founder, Marco Rossi, grew up in Naples, the birthplace of pizza, where he learned the art of pizza-making from his grandfather, a renowned pizzaiolo (pizza maker) in the local community.
After moving to Canada in 2005, Marco was disappointed by the lack of truly authentic Italian pizza. He missed the thin, perfectly charred crust, the simple but high-quality ingredients, and the careful balance of flavors that defined the pizzas of his childhood. In 2008, he decided to change that by opening the first Pizzaiolo location in Toronto.
From day one, our commitment has been unwavering: use traditional methods, import the finest Italian ingredients when necessary, source locally when possible, and never take shortcuts. Our dough undergoes a 48-hour fermentation process, our tomatoes come from San Marzano, and our recipes stay true to Italian tradition while occasionally incorporating Canadian inspirations.
Today, Pizzaiolo has grown to over 30 locations across Canada, but we remain as dedicated to quality and authenticity as we were on our first day. Each pizza we serve is a piece of Italian heritage, delivered with Canadian hospitality.
We pour our hearts into every pizza we make, treating each one as a work of art that deserves care and attention.
We stay true to traditional Italian methods and recipes, respecting the heritage and craft of pizza-making.
We never compromise on ingredients, sourcing the best possible products for every component of our pizzas.
We believe food brings people together, and we're proud to be part of the communities we serve across Canada.
The passionate people behind your favorite pizzas
Founder & CEO
Sofia established Pizzaiolo in 2008 with a vision to bring authentic Italian pizza to Canada. With over 25 years of culinary experience, she oversees all aspects of the business while staying true to her Italian roots.
Head Chef
Trained in Naples, Isabella brings 15 years of expertise in authentic Italian cuisine. She develops our recipes, sources ingredients, and ensures every pizza meets our high standards of taste and quality.
Operations Director
Marco ensures the smooth operation of all 30 Pizzaiolo locations across Canada. With a background in hospitality management, he's responsible for maintaining consistent quality and service at every restaurant.
Marketing Director
Olivia leads our marketing initiatives with creativity and strategic vision. She's passionate about sharing the Pizzaiolo story and connecting with pizza lovers across Canada through innovative campaigns.
Customer Experience Manager
Daniel ensures every customer interaction with Pizzaiolo exceeds expectations. From in-store dining to delivery, he develops systems and trains staff to provide the exceptional service our customers deserve.
We source the freshest ingredients, many imported directly from Italy, and work with local farmers whenever possible.
Our dough undergoes a 48-hour fermentation process, and our pizzas are baked in traditional wood-fired ovens at 900°F.
We're proud to hold certification from the Associazione Verace Pizza Napoletana for our commitment to traditional Neapolitan methods.
Each pizza is handcrafted with care by our trained pizzaiolos who are passionate about their craft and dedicated to excellence.
Our founder, Sofia Rossi, won the prestigious International Pizza Challenge in Las Vegas in 2012, bringing international recognition to Canadian pizza-making with her traditional Neapolitan techniques!