For the true pepperoni lovers, our Double Pepperoni pizza doesn't hold back. We layer our signature tomato sauce and mozzarella with a generous double portion of premium, spicy pepperoni that curls up and crisps perfectly when baked in our wood-fired ovens.
Every bite delivers that perfect balance of spicy, savory pepperoni with creamy cheese and our 48-hour fermented crust for an unbeatable flavor combination.
Fast delivery: 30-40 minutes to your door
Serving hot: Our special thermal bags keep your pizza warm
Allergens: Contains wheat, dairy, and may contain traces of soy
| Calories | 1050 kcal |
|---|---|
| Total Fat | 42g |
| Saturated Fat | 18g |
| Cholesterol | 85mg |
| Sodium | 1980mg |
| Total Carbohydrates | 92g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 48g |
As a pepperoni fanatic, this pizza is everything I've ever wanted. The pepperoni has the perfect spice level and the way it curls up with those crispy edges is just perfect. Will definitely order again!
They're not kidding about "double" pepperoni - this pizza is loaded! Great quality ingredients and the crust is fantastic. A bit greasy, but that's expected with all that pepperoni goodness.
The pepperoni is top quality with great flavor. My only wish is that the delivery was a bit faster - took almost 50 minutes to arrive, but it was still warm and delicious.
Pepperoni was actually created in America, not Italy! It was invented by Italian immigrants in the early 1900s and has become the most popular pizza topping in North America.
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