Vegetarian Delight Pizza

Vegetarian Delight

248 reviews
$22.99

A vibrant celebration of garden-fresh vegetables. Our Vegetarian Delight pizza features a colorful medley of crisp bell peppers, earthy mushrooms, sweet red onions, tangy black olives, and tender artichoke hearts, all on our signature San Marzano tomato sauce and topped with melted mozzarella.

Each vegetable is carefully selected at peak freshness and roasted to perfection to bring out its natural flavors. A feast for both the eyes and the palate!

Size: 12" (Medium)
Calories: ~780 kcal
Vegetarian: Yes

Fast delivery: 30-40 minutes to your door

Serving hot: Our special thermal bags keep your pizza warm

Ingredients

  • 48-hour fermented pizza dough (wheat flour, water, salt, yeast)
  • San Marzano tomato sauce
  • Fresh mozzarella cheese
  • Roasted bell peppers (red, yellow, green)
  • Sautéed mushrooms
  • Red onions
  • Black olives
  • Marinated artichoke hearts
  • Fresh basil
  • Extra virgin olive oil
  • Italian herbs and spices

Allergens: Contains wheat and dairy

Nutrition Facts

Calories 780 kcal
Total Fat 24g
Saturated Fat 10g
Cholesterol 40mg
Sodium 1280mg
Total Carbohydrates 92g
Dietary Fiber 8g
Sugars 12g
Protein 32g

Customer Reviews

Liam P. April 5, 2024

I'm not even vegetarian, but this pizza is incredible! The veggies are so fresh and flavorful - not soggy at all like some places. The artichokes and olives add a great Mediterranean touch. My new favorite!

Olivia R. March 22, 2024

As a vegetarian, I'm very picky about veggie pizzas, and this one exceeds expectations. The vegetables are clearly fresh and high quality, and they don't skimp on the toppings. Perfect balance of flavors!

Noah C. February 14, 2024

Ordered this for Valentine's Day for my vegetarian girlfriend and she loved it. The vegetables are roasted perfectly and there's a great mix of textures. I'd give it 5 stars but the delivery took a bit longer than expected.

Did You Know?

The first documented vegetarian pizza was created in ancient Greece where they topped flatbreads with herbs, onions, and garlic. The modern vegetable pizza as we know it today began gaining popularity in the 1980s with the rise of health-conscious eating!

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